Journal Of Horticultural Science

Keyword Index

A

ABSTRACT abstract [Volume 28, Issue 2, 2014]
ABSTRACT abstract [Volume 28, Issue 3, 2014, Pages 33-49]
Acid value The Study on Physical, Chemical and Biochemical Characteristics of Pistachio (Pistacia vera L. cv. Daneshmandi) and Its Comparison to Some Commercial Cultivars From Iran [Volume 28, Issue 1, 2014, Pages 10-17]
AFLP Improvement of white Button Mushroom Yield by AFLP Marker-assisted Single Spore Selection Method [Volume 28, Issue 3, 2014, Pages 327-337]
Agaricus bisporus Improvement of white Button Mushroom Yield by AFLP Marker-assisted Single Spore Selection Method [Volume 28, Issue 3, 2014, Pages 327-337]
Agria Effect of Different Species of Mycorrhizal Fungi on Yield of Two Potatoes Cultivars under Controlled Conditions [Volume 28, Issue 4, 2014, Pages 517-523]
Al2So4 The Investigation of Factors Influencing on Postharvest Longevity of Tuberose Cut Flower cv. Pearl on (Polianthes tuberosecv. Pearl) [Volume 28, Issue 3, 2014, Pages 288-294]
Alstroemeria The Effect of Sucrose and Salicylic acid on Longevity and Postharvest Quality in Alstroemeria (cv. Stratus) Cut Flower [Volume 28, Issue 4, 2014, Pages 505-516]
Alternate bearing Effect of Shoot Girdling, Fruit Thinning and Foliar Application of Urea, Zinc Sulfate and Sucrose on Yield, Leaf Chlorophyll Content, Photosynthesis Rate and Nut Quantitative Characteristics of Pistachio cv. ‘Ohadi’ [Volume 28, Issue 3, 2014, Pages 277-287]
Amino acid fertilizercontains free proline Survey the Effects of Amino Acid, FolvicAcid and Steroid Components on Drought in Rain Fed Khalili Grape [Volume 28, Issue 4, 2014, Pages 524-534]
Animal manure The Effect of Organic Manure and Super Absorbent on Physiological and Biochemical Characteristics of Potato (Solanum tubersum, cv Marfona) [Volume 28, Issue 4, 2014, Pages 453-463]
Antibacterial activity Study on the Chemical Constituents and Antibacterial Activity of Kelussia odoratissima and Teucrium polium Essential Oils against Some Food Borne Pathogens [Volume 28, Issue 4, 2014, Pages 487-495]
Antimony Impact of Antimony Stress on Biochemical and Physiological Criteria of Watermelon Plant (Citrullus lanatus Thunb.) [Volume 28, Issue 1, 2014, Pages 54-61]
Antioxidant The Study on Physical, Chemical and Biochemical Characteristics of Pistachio (Pistacia vera L. cv. Daneshmandi) and Its Comparison to Some Commercial Cultivars From Iran [Volume 28, Issue 1, 2014, Pages 10-17]
Antioxidant activity Study of Physical Properties, Phenolics Compounds and Antioxidant Activity of Thirty Different Iranian Cultivars of Pomegranates Peels [Volume 28, Issue 3, 2014, Pages 312-318]
Antioxidant activity The Effects of Drying Methods on drying Time and some Biochemical Characteristics of Mentha × piperita L. [Volume 28, Issue 3, 2014, Pages 407-415]
Antioxidantcapacity Amelioration of Drought Stress Damages by 5-aminolevulinic acid Application in Sweet Pepper Plants (Capsicum annuum L. Cv. Red Bell Pepper) [Volume 28, Issue 2, 2014, Pages 245-251]
Antioxidant enzymes Effect of Drought Stress and Organic Fertilizer on Activity of Some Antioxidant Enzymes, Photosynthetic Pigments, Proline and Yield of Borage (Borago officinalis ) [Volume 28, Issue 3, 2014, Pages 338-346]
Aril weight Effect of Pruning and Nutrition on some Quantitative and Qualitative Characteristics of Pomegranate (Punica granatum L. cv. Robab) [Volume 28, Issue 2, 2014, Pages 177-184]
Ascorbat peroxidase Amelioration of Drought Stress Damages by 5-aminolevulinic acid Application in Sweet Pepper Plants (Capsicum annuum L. Cv. Red Bell Pepper) [Volume 28, Issue 2, 2014, Pages 245-251]
Ascorbic acid Comparison of Antioxidant Properties Among Twenty-One Iranian Native Parsley Masses In Ahvaz Conditions [Volume 28, Issue 2, 2014, Pages 236-244]
Ascorbic acid The Effect of Ascorbic Acid in Delaying Biochemical Changes During Senescence and Extension Flowers Vase Life in Rose [Volume 28, Issue 1, 2014, Pages 25-33]
Ascorbic acid Evaluation of Salicylic Acid and Calcium Chloride Effect on Shelf Life, Quality Properties and Antioxidant Activity of Peach Fruit cv. Amesden after Harvest [Volume 28, Issue 4, 2014, Pages 464-478]
Askari Effect of Gibberllic Acid and Girdling on Pomological Characteristics of Fruit in Grape cv. Akgari [Volume 28, Issue 2, 2014, Pages 269-276]

B

Beet pulp The Effect of Some Organic Matter on Growth Indicators of Pot Stock (Matthiola incana cv. Column Crimson) [Volume 28, Issue 4, 2014, Pages 576-583]
Blankness Effect of Shoot Girdling, Fruit Thinning and Foliar Application of Urea, Zinc Sulfate and Sucrose on Yield, Leaf Chlorophyll Content, Photosynthesis Rate and Nut Quantitative Characteristics of Pistachio cv. ‘Ohadi’ [Volume 28, Issue 3, 2014, Pages 277-287]
Blood orange Effect of Harvest Time and Storage on Moro Blood Orange Fruit Quality (Citrus sinensis cv. Moro) [Volume 28, Issue 2, 2014, Pages 252-259]
Bodegold Effects of different levels of Farmax® nano fertilizer and foliar spraying time on growth and effective substance of German chamomile (Matricaria recutita) [Volume 28, Issue 4, 2014, Pages 435-445]
Brassinosteroid Survey the Effects of Amino Acid, FolvicAcid and Steroid Components on Drought in Rain Fed Khalili Grape [Volume 28, Issue 4, 2014, Pages 524-534]
Browning Effect of Pre Harvest Applicationof SalicylicAcid on Post Harvest Characteristics of Pomegranate Fruit and Storage in Cold Store [Volume 28, Issue 3, 2014, Pages 360-368]

C

CaCl2 The Investigation of Factors Influencing on Postharvest Longevity of Tuberose Cut Flower cv. Pearl on (Polianthes tuberosecv. Pearl) [Volume 28, Issue 3, 2014, Pages 288-294]
Callus induction Effect of Different Types and Concentrations of Growth Regulators on Callus Induction in Different Strawberry (Fragaria ananassa Duch.) Cultivars [Volume 28, Issue 1, 2014, Pages 87-95]
Carbohydrate Carbohydrate Variations of Leaf and Fruit of Nectarine cv. Red Gold During Growth Season at Gorgan Climate [Volume 28, Issue 1, 2014, Pages 1-9]
Carnation Effect of Ethanol and Methanol on Some Quantity and Quality Parameters of Cut Carnation (Dianthus caryophyllus cv. ‘Sensi’) Flower [Volume 28, Issue 2, 2014, Pages 218-227]
Carotenoids Comparison of Antioxidant Properties Among Twenty-One Iranian Native Parsley Masses In Ahvaz Conditions [Volume 28, Issue 2, 2014, Pages 236-244]
Casing soil Recycling of Casing Soil in The White Button Mushroom (Agaricus bisporus) production [Volume 28, Issue 4, 2014, Pages 446-452]
Catalase Comparison of Antioxidant Properties Among Twenty-One Iranian Native Parsley Masses In Ahvaz Conditions [Volume 28, Issue 2, 2014, Pages 236-244]
Catechin Effect of Putrescine on Postharvest Quality, and Phenolic Compounds and Antioxidant Capacity of Broccoli (Brassica oleracea L. cv. Italica) Florets [Volume 28, Issue 3, 2014, Pages 303-311]
Chamazulene Effects of different levels of Farmax® nano fertilizer and foliar spraying time on growth and effective substance of German chamomile (Matricaria recutita) [Volume 28, Issue 4, 2014, Pages 435-445]
Chemical fertilizer Effects of Nutrient Management on Flowe Yield and Corm Characteristics of Saffron (Crocus sativus L.) [Volume 28, Issue 3, 2014, Pages 427-434]
Chilling injury index Effect of Coating and Methyl Salicylate on Quality and Chilling Injury in Blood Oranges 'Moro' in During Cold Storage [Volume 28, Issue 4, 2014, Pages 554-564]
Chitosan Postharvest Effect of Salicylic Acid, Chitosan and Storage Time on Some Quality and Quantity Attributes of Fresh Harvested Selva Strawberry Fruit [Volume 28, Issue 2, 2014, Pages 167-176]
Chlorogenic acid Effect of Putrescine on Postharvest Quality, and Phenolic Compounds and Antioxidant Capacity of Broccoli (Brassica oleracea L. cv. Italica) Florets [Volume 28, Issue 3, 2014, Pages 303-311]
Chlorophyll Carbohydrate Variations of Leaf and Fruit of Nectarine cv. Red Gold During Growth Season at Gorgan Climate [Volume 28, Issue 1, 2014, Pages 1-9]
Chlorophyll Impact of Antimony Stress on Biochemical and Physiological Criteria of Watermelon Plant (Citrullus lanatus Thunb.) [Volume 28, Issue 1, 2014, Pages 54-61]
Chlorophyll Effects of Different Light Intensitius and CO2 Levels on the Rooting of Croton Codiaeum variegatum Cuttings [Volume 28, Issue 1, 2014, Pages 116-124]
Chlorophyll The Effect of Different Concentrations of Se on Yield and Physiological Characteristics of Brussels Sprouts (Brassica oleracea var. Gemmifera) [Volume 28, Issue 4, 2014, Pages 535-543]
Chlorophyll Effect of Shoot Girdling, Fruit Thinning and Foliar Application of Urea, Zinc Sulfate and Sucrose on Yield, Leaf Chlorophyll Content, Photosynthesis Rate and Nut Quantitative Characteristics of Pistachio cv. ‘Ohadi’ [Volume 28, Issue 3, 2014, Pages 277-287]
Chlorophyll The Investigation of Factors Influencing on Postharvest Longevity of Tuberose Cut Flower cv. Pearl on (Polianthes tuberosecv. Pearl) [Volume 28, Issue 3, 2014, Pages 288-294]
Chlorophyll Effect of Drought Stress and Organic Fertilizer on Activity of Some Antioxidant Enzymes, Photosynthetic Pigments, Proline and Yield of Borage (Borago officinalis ) [Volume 28, Issue 3, 2014, Pages 338-346]
Citrullus lanatus Impact of Antimony Stress on Biochemical and Physiological Criteria of Watermelon Plant (Citrullus lanatus Thunb.) [Volume 28, Issue 1, 2014, Pages 54-61]
Citrus Effect of Irrigation Duration on Some of characteristics Growth Thomson Navel Orange Grafted on Three Citrus Rootstock [Volume 28, Issue 3, 2014, Pages 416-426]
Clustering Application of Microsatellite Markers for Identification and Registration of Walnut Cultivars [Volume 28, Issue 4, 2014, Pages 584-593]
CO2 Effects of Different Light Intensitius and CO2 Levels on the Rooting of Croton Codiaeum variegatum Cuttings [Volume 28, Issue 1, 2014, Pages 116-124]
CO2 Effect of Carbon Dioxide Injection to Root Zone on the Growth and Nitrate Accumulation in Two Cultivars of Lettuce (Lactuca sativa L. cv. Capitata and Sativa) [Volume 28, Issue 3, 2014, Pages 295-302]
Coating Effect of Coating and Methyl Salicylate on Quality and Chilling Injury in Blood Oranges 'Moro' in During Cold Storage [Volume 28, Issue 4, 2014, Pages 554-564]
Compost The Effect of Some Organic Matter on Growth Indicators of Pot Stock (Matthiola incana cv. Column Crimson) [Volume 28, Issue 4, 2014, Pages 576-583]
Compost Effect of Drought Stress and Organic Fertilizer on Activity of Some Antioxidant Enzymes, Photosynthetic Pigments, Proline and Yield of Borage (Borago officinalis ) [Volume 28, Issue 3, 2014, Pages 338-346]
Corm Effects of Nutrient Management on Flowe Yield and Corm Characteristics of Saffron (Crocus sativus L.) [Volume 28, Issue 3, 2014, Pages 427-434]
Croton Effects of Different Light Intensitius and CO2 Levels on the Rooting of Croton Codiaeum variegatum Cuttings [Volume 28, Issue 1, 2014, Pages 116-124]
Cultivar Effect of Different Harvest Stage on Physical and Bio-chemical Characteristics of Pomegranate (Punica granatum L.) Fruit in Climatic Condition of ‘Baghmalek’ (Khuzestan Province) [Volume 28, Issue 1, 2014, Pages 71-79]

D

Dehiscence Effect of Shoot Girdling, Fruit Thinning and Foliar Application of Urea, Zinc Sulfate and Sucrose on Yield, Leaf Chlorophyll Content, Photosynthesis Rate and Nut Quantitative Characteristics of Pistachio cv. ‘Ohadi’ [Volume 28, Issue 3, 2014, Pages 277-287]
Dracaena The Effect of the Composted Peanut Shells as a Growth Medium on the Growth of Dracaena marginata [Volume 28, Issue 1, 2014, Pages 34-42]
Drought stress The Effect of Superabsorbent Polymer and Different Withholding Irrigation Level on Some Qualitative and Quantitative Traits of Tomato (Lycopersicum esculentum) [Volume 28, Issue 1, 2014, Pages 125-133]
Drought stress Survey the Effects of Amino Acid, FolvicAcid and Steroid Components on Drought in Rain Fed Khalili Grape [Volume 28, Issue 4, 2014, Pages 524-534]
Drought stress Effect of Drought Stress on Morphological and Physiological Characteristics of Wheatgrass and Tall fescue [Volume 28, Issue 4, 2014, Pages 544-553]
Drought stress Effect of Drought Stress and Organic Fertilizer on Activity of Some Antioxidant Enzymes, Photosynthetic Pigments, Proline and Yield of Borage (Borago officinalis ) [Volume 28, Issue 3, 2014, Pages 338-346]
Drought stress Effect of Irrigation Duration on Some of characteristics Growth Thomson Navel Orange Grafted on Three Citrus Rootstock [Volume 28, Issue 3, 2014, Pages 416-426]
Dry flower yield Effect of Plant Density and Planting Pattern on Yield and Yield Components of Iranian Ox-Tongue (Echium amoenum Fisch. & Mey.) in Guilan Province [Volume 28, Issue 2, 2014, Pages 135-143]
Dry matter Study on Freezing Tolerance of Calendula (Calendula officinalis L.) in Vegetative and Reproductive Stages [Volume 28, Issue 3, 2014, Pages 369-378]
Dry tension The Effect of Distant Irrigation on Ionic Changes, Relative Water Content, Prolin Level, and some General Characteristics of Petunia [Volume 28, Issue 3, 2014, Pages 347-359]

E

Early discrimination of seedless progeny Evaluation the Efficiency of Scar Marker SCC8 in Identifying Grape Seedless Cultivars and Progenies [Volume 28, Issue 2, 2014, Pages 154-158]
Electrolyte leakage The Effect of Different Concentrations of Se on Yield and Physiological Characteristics of Brussels Sprouts (Brassica oleracea var. Gemmifera) [Volume 28, Issue 4, 2014, Pages 535-543]
Electrolyte leakage Effect of Pre Harvest Applicationof SalicylicAcid on Post Harvest Characteristics of Pomegranate Fruit and Storage in Cold Store [Volume 28, Issue 3, 2014, Pages 360-368]
Electrolyte leakage Study on Freezing Tolerance of Calendula (Calendula officinalis L.) in Vegetative and Reproductive Stages [Volume 28, Issue 3, 2014, Pages 369-378]
Embryo culture Optimizing of in vitro Zygotic Embryo Culture of Salvia leriifolia Benth. [Volume 28, Issue 3, 2014, Pages 319-326]
Ethanol Effect of Ethanol and Methanol on Some Quantity and Quality Parameters of Cut Carnation (Dianthus caryophyllus cv. ‘Sensi’) Flower [Volume 28, Issue 2, 2014, Pages 218-227]
Ethylene Effect of Ethanol and Methanol on Some Quantity and Quality Parameters of Cut Carnation (Dianthus caryophyllus cv. ‘Sensi’) Flower [Volume 28, Issue 2, 2014, Pages 218-227]
Explant Possibility of Tissue Culture in Pseudohandelia umbellifera (Boiss.) Tzvel [Volume 28, Issue 2, 2014, Pages 144-153]
Explant Effect of Different Types and Concentrations of Growth Regulators on Callus Induction in Different Strawberry (Fragaria ananassa Duch.) Cultivars [Volume 28, Issue 1, 2014, Pages 87-95]

F

Farmax® Nano Fertilizer Effects of different levels of Farmax® nano fertilizer and foliar spraying time on growth and effective substance of German chamomile (Matricaria recutita) [Volume 28, Issue 4, 2014, Pages 435-445]
Fingerprinting Application of Microsatellite Markers for Identification and Registration of Walnut Cultivars [Volume 28, Issue 4, 2014, Pages 584-593]
Flavonoid Effect of Putrescine on Postharvest Quality, and Phenolic Compounds and Antioxidant Capacity of Broccoli (Brassica oleracea L. cv. Italica) Florets [Volume 28, Issue 3, 2014, Pages 303-311]
Floret Senescence Effect of Putrescine on Postharvest Quality, and Phenolic Compounds and Antioxidant Capacity of Broccoli (Brassica oleracea L. cv. Italica) Florets [Volume 28, Issue 3, 2014, Pages 303-311]
Flower senescence The Effect of Ascorbic Acid in Delaying Biochemical Changes During Senescence and Extension Flowers Vase Life in Rose [Volume 28, Issue 1, 2014, Pages 25-33]
Flower yield Effects of Nutrient Management on Flowe Yield and Corm Characteristics of Saffron (Crocus sativus L.) [Volume 28, Issue 3, 2014, Pages 427-434]
Foliar spray Effect of Foliar Spray of Mono and Di-potassium Phosphate on Some Quantitative and Qualitative Characteristic of Pomegranate Fruit (Punica granatum L. cv. Malas e Saveh) [Volume 28, Issue 3, 2014, Pages 379-387]
Folvicacid Survey the Effects of Amino Acid, FolvicAcid and Steroid Components on Drought in Rain Fed Khalili Grape [Volume 28, Issue 4, 2014, Pages 524-534]
Fontane Effect of Different Species of Mycorrhizal Fungi on Yield of Two Potatoes Cultivars under Controlled Conditions [Volume 28, Issue 4, 2014, Pages 517-523]
Fruit Effect of Different Harvest Stage on Physical and Bio-chemical Characteristics of Pomegranate (Punica granatum L.) Fruit in Climatic Condition of ‘Baghmalek’ (Khuzestan Province) [Volume 28, Issue 1, 2014, Pages 71-79]
Fruit firmness Influence of Salicylic Acid, Calcium Chloride and Hot Water Treatment on Quantitative, Qualitative Parameters and Storage Life of Pomegranate cv. Meykhosh [Volume 28, Issue 1, 2014, Pages 107-115]
Fruit firmness Evaluation of Salicylic Acid and Calcium Chloride Effect on Shelf Life, Quality Properties and Antioxidant Activity of Peach Fruit cv. Amesden after Harvest [Volume 28, Issue 4, 2014, Pages 464-478]
Fruit quality The Response of Growth Charechteristic Cucurbita pepo var. Rada to Colored Mulch and Plant Spacing [Volume 28, Issue 2, 2014, Pages 209-217]
Fruit yield The Response of Growth Charechteristic Cucurbita pepo var. Rada to Colored Mulch and Plant Spacing [Volume 28, Issue 2, 2014, Pages 209-217]

G

GA Effect of Gibberllic Acid and Girdling on Pomological Characteristics of Fruit in Grape cv. Akgari [Volume 28, Issue 2, 2014, Pages 269-276]
Genetic variation Study of Some Fruit Index of Golab Apple Ecotypes in Khorasan Razavi Province [Volume 28, Issue 2, 2014, Pages 159-166]
Genetic variety Improvement of white Button Mushroom Yield by AFLP Marker-assisted Single Spore Selection Method [Volume 28, Issue 3, 2014, Pages 327-337]
Genotype Investigation of Self-incompatibility and Determinate One of the Best Pollinizer for Isfahan Commercial Quince [Volume 28, Issue 2, 2014, Pages 192-198]
Germination factors Effect of Salicylic Acid and Salt Stress on Seed Germination and Functional Antioxidant in Broccoli Sprout [Volume 28, Issue 3, 2014, Pages 388-398]
Girdling Effect of Gibberllic Acid and Girdling on Pomological Characteristics of Fruit in Grape cv. Akgari [Volume 28, Issue 2, 2014, Pages 269-276]
Granny smith apple The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith Apple [Volume 28, Issue 4, 2014, Pages 479-486]
Grape Effect of Gibberllic Acid and Girdling on Pomological Characteristics of Fruit in Grape cv. Akgari [Volume 28, Issue 2, 2014, Pages 269-276]
Grape breeding Evaluation the Efficiency of Scar Marker SCC8 in Identifying Grape Seedless Cultivars and Progenies [Volume 28, Issue 2, 2014, Pages 154-158]
Grapevine Influence of Different Methods of Zinc Sulphate Application (Soil drench, Injection and Spray) on Improvement of Qualitative and Quantitative Properties of Grapevine (Vitis vinifera cv. Askari) [Volume 28, Issue 4, 2014, Pages 496-504]
Growh media The Effect of the Composted Peanut Shells as a Growth Medium on the Growth of Dracaena marginata [Volume 28, Issue 1, 2014, Pages 34-42]
Growth regulators Effect of Different Types and Concentrations of Growth Regulators on Callus Induction in Different Strawberry (Fragaria ananassa Duch.) Cultivars [Volume 28, Issue 1, 2014, Pages 87-95]

H

Harvest time Effect of Harvest Time and Storage on Moro Blood Orange Fruit Quality (Citrus sinensis cv. Moro) [Volume 28, Issue 2, 2014, Pages 252-259]
Heat treatment Comparison of Putrescine Application and Heat Treatment on Storage Quality of "Shahmiveh" and "Spadona" Pears [Volume 28, Issue 2, 2014, Pages 228-235]
Humic acid Effect of Humic Acid and silver nanoparticles Treatments on Extending Vase Life of Cut Polianthes Tuberosa L. cv Single Flowers [Volume 28, Issue 2, 2014, Pages 185-191]
Humic acid Improvement of Growth Characteristics, Yield and Postharvest Quality of Marigold (Calendula Officinalis Cv. Crysantha) by Foliar Application of Humic Acid [Volume 28, Issue 2, 2014, Pages 260-268]
Hydroponics The Effect of Different Concentrations of Se on Yield and Physiological Characteristics of Brussels Sprouts (Brassica oleracea var. Gemmifera) [Volume 28, Issue 4, 2014, Pages 535-543]
Hydroxy benzoic acid Effect of Salicylic Acid and Salt Stress on Seed Germination and Functional Antioxidant in Broccoli Sprout [Volume 28, Issue 3, 2014, Pages 388-398]

I

Inflorescence Effect of Plant Density and Planting Pattern on Yield and Yield Components of Iranian Ox-Tongue (Echium amoenum Fisch. & Mey.) in Guilan Province [Volume 28, Issue 2, 2014, Pages 135-143]
Inflorescence The Effect of Some Organic Matter on Growth Indicators of Pot Stock (Matthiola incana cv. Column Crimson) [Volume 28, Issue 4, 2014, Pages 576-583]
In vitro conditions Physiological Response of Pear (Pyrus Communis cv.Dargazi) to Salinity Stress Under In vitro Conditions [Volume 28, Issue 4, 2014, Pages 594-599]
Iranian ox-tongue Effect of Plant Density and Planting Pattern on Yield and Yield Components of Iranian Ox-Tongue (Echium amoenum Fisch. & Mey.) in Guilan Province [Volume 28, Issue 2, 2014, Pages 135-143]

K

Kelussia odoratissima Study on the Chemical Constituents and Antibacterial Activity of Kelussia odoratissima and Teucrium polium Essential Oils against Some Food Borne Pathogens [Volume 28, Issue 4, 2014, Pages 487-495]
Khaliligrapevine Survey the Effects of Amino Acid, FolvicAcid and Steroid Components on Drought in Rain Fed Khalili Grape [Volume 28, Issue 4, 2014, Pages 524-534]

L

Lateral stem Study on Freezing Tolerance of Calendula (Calendula officinalis L.) in Vegetative and Reproductive Stages [Volume 28, Issue 3, 2014, Pages 369-378]
Leaf length Effects of Different Light Intensitius and CO2 Levels on the Rooting of Croton Codiaeum variegatum Cuttings [Volume 28, Issue 1, 2014, Pages 116-124]
Length of flower Effect of Plant Density and Planting Pattern on Yield and Yield Components of Iranian Ox-Tongue (Echium amoenum Fisch. & Mey.) in Guilan Province [Volume 28, Issue 2, 2014, Pages 135-143]
Lettuce Effect of Carbon Dioxide Injection to Root Zone on the Growth and Nitrate Accumulation in Two Cultivars of Lettuce (Lactuca sativa L. cv. Capitata and Sativa) [Volume 28, Issue 3, 2014, Pages 295-302]
Lipid peroxidation Effect of Humic Acid and silver nanoparticles Treatments on Extending Vase Life of Cut Polianthes Tuberosa L. cv Single Flowers [Volume 28, Issue 2, 2014, Pages 185-191]
Lipid peroxidation The Effect of Ascorbic Acid in Delaying Biochemical Changes During Senescence and Extension Flowers Vase Life in Rose [Volume 28, Issue 1, 2014, Pages 25-33]
Longevity The Effect of Sucrose and Salicylic acid on Longevity and Postharvest Quality in Alstroemeria (cv. Stratus) Cut Flower [Volume 28, Issue 4, 2014, Pages 505-516]
Lorestan Assessing the Pomegranate Marketing Channels in Lorestan Province [Volume 28, Issue 1, 2014, Pages 18-24]
L-phenylalanin ammonia-lyase activity Effect of Harvest Time and Storage on Moro Blood Orange Fruit Quality (Citrus sinensis cv. Moro) [Volume 28, Issue 2, 2014, Pages 252-259]

M

Malondialdehayde Amelioration of Drought Stress Damages by 5-aminolevulinic acid Application in Sweet Pepper Plants (Capsicum annuum L. Cv. Red Bell Pepper) [Volume 28, Issue 2, 2014, Pages 245-251]
Malus domestica Study of Some Fruit Index of Golab Apple Ecotypes in Khorasan Razavi Province [Volume 28, Issue 2, 2014, Pages 159-166]
Marketing Assessing the Pomegranate Marketing Channels in Lorestan Province [Volume 28, Issue 1, 2014, Pages 18-24]
Marketing channels Assessing the Pomegranate Marketing Channels in Lorestan Province [Volume 28, Issue 1, 2014, Pages 18-24]
Matricaria recutita Effects of different levels of Farmax® nano fertilizer and foliar spraying time on growth and effective substance of German chamomile (Matricaria recutita) [Volume 28, Issue 4, 2014, Pages 435-445]
Maturity Effect of Different Harvest Stage on Physical and Bio-chemical Characteristics of Pomegranate (Punica granatum L.) Fruit in Climatic Condition of ‘Baghmalek’ (Khuzestan Province) [Volume 28, Issue 1, 2014, Pages 71-79]
MDA Effect of Coating and Methyl Salicylate on Quality and Chilling Injury in Blood Oranges 'Moro' in During Cold Storage [Volume 28, Issue 4, 2014, Pages 554-564]
Medicinal plant Effect of Plant Density and Planting Pattern on Yield and Yield Components of Iranian Ox-Tongue (Echium amoenum Fisch. & Mey.) in Guilan Province [Volume 28, Issue 2, 2014, Pages 135-143]
Mentha × piperita The Effects of Drying Methods on drying Time and some Biochemical Characteristics of Mentha × piperita L. [Volume 28, Issue 3, 2014, Pages 407-415]
Methanol Effect of Ethanol and Methanol on Some Quantity and Quality Parameters of Cut Carnation (Dianthus caryophyllus cv. ‘Sensi’) Flower [Volume 28, Issue 2, 2014, Pages 218-227]
Microdilution method Study on the Chemical Constituents and Antibacterial Activity of Kelussia odoratissima and Teucrium polium Essential Oils against Some Food Borne Pathogens [Volume 28, Issue 4, 2014, Pages 487-495]
Micronutrients Studying the Effects of Different Rates of Pelleted Animal Manure and Urea Levels and Some Micronutrients on Yield and Yield Components of Medicinal Pumpkin (Cucurbita pepo var. styriaca) [Volume 28, Issue 1, 2014, Pages 62-70]
Microsatellite Application of Microsatellite Markers for Identification and Registration of Walnut Cultivars [Volume 28, Issue 4, 2014, Pages 584-593]
Model based method Application of Microsatellite Markers for Identification and Registration of Walnut Cultivars [Volume 28, Issue 4, 2014, Pages 584-593]
Mono and Di-Potassium Phosphate Effect of Foliar Spray of Mono and Di-potassium Phosphate on Some Quantitative and Qualitative Characteristic of Pomegranate Fruit (Punica granatum L. cv. Malas e Saveh) [Volume 28, Issue 3, 2014, Pages 379-387]
Mycorrhiza Evaluation the Effect of Symbiosis with Mycorrhizal Fungus on Growing Characteristics and Minituber Yield of Potato Plantlets [Volume 28, Issue 1, 2014, Pages 96-106]
Mycorrhiza Effect of Different Species of Mycorrhizal Fungi on Yield of Two Potatoes Cultivars under Controlled Conditions [Volume 28, Issue 4, 2014, Pages 517-523]

N

Native Plants Possibility of Tissue Culture in Pseudohandelia umbellifera (Boiss.) Tzvel [Volume 28, Issue 2, 2014, Pages 144-153]
Nectarine Carbohydrate Variations of Leaf and Fruit of Nectarine cv. Red Gold During Growth Season at Gorgan Climate [Volume 28, Issue 1, 2014, Pages 1-9]
Nitrate The Effect of Different Concentrations of Se on Yield and Physiological Characteristics of Brussels Sprouts (Brassica oleracea var. Gemmifera) [Volume 28, Issue 4, 2014, Pages 535-543]
Nitrate Effect of Carbon Dioxide Injection to Root Zone on the Growth and Nitrate Accumulation in Two Cultivars of Lettuce (Lactuca sativa L. cv. Capitata and Sativa) [Volume 28, Issue 3, 2014, Pages 295-302]
Nitrate Reductase Effect of Carbon Dioxide Injection to Root Zone on the Growth and Nitrate Accumulation in Two Cultivars of Lettuce (Lactuca sativa L. cv. Capitata and Sativa) [Volume 28, Issue 3, 2014, Pages 295-302]
Nitroxin Effect of Different Levels of Biological Fertilizers and Mushroom Compost on Flower Yield and Characteristics of Saffron Corms (Crocus sativus L.) in an Organic Farming System [Volume 28, Issue 2, 2014, Pages 199-208]
NPK fertilizer Effect of Pruning and Nutrition on some Quantitative and Qualitative Characteristics of Pomegranate (Punica granatum L. cv. Robab) [Volume 28, Issue 2, 2014, Pages 177-184]
Nutrient elements Improvement of Growth Characteristics, Yield and Postharvest Quality of Marigold (Calendula Officinalis Cv. Crysantha) by Foliar Application of Humic Acid [Volume 28, Issue 2, 2014, Pages 260-268]
Nutrient uptake Physiological Response of Pear (Pyrus Communis cv.Dargazi) to Salinity Stress Under In vitro Conditions [Volume 28, Issue 4, 2014, Pages 594-599]

O

Optimizing Optimizing of in vitro Zygotic Embryo Culture of Salvia leriifolia Benth. [Volume 28, Issue 3, 2014, Pages 319-326]
Orange Effect of Regulated Deficit Irrigation and Partial Root Zone Drying on Quality and Quantity Performance of Orange [Volume 28, Issue 1, 2014, Pages 80-86]
Organic fertilizer Effects of Nutrient Management on Flowe Yield and Corm Characteristics of Saffron (Crocus sativus L.) [Volume 28, Issue 3, 2014, Pages 427-434]
Organic modifier Effect of Different Levels of Biological Fertilizers and Mushroom Compost on Flower Yield and Characteristics of Saffron Corms (Crocus sativus L.) in an Organic Farming System [Volume 28, Issue 2, 2014, Pages 199-208]
Ornamental Possibility of Tissue Culture in Pseudohandelia umbellifera (Boiss.) Tzvel [Volume 28, Issue 2, 2014, Pages 144-153]

P

Partial root drying The Effect of PRD on Changes of Drought Stress Indices, NutritionAntioxidant and Photosynthesis Activity of Tomato [Volume 28, Issue 4, 2014, Pages 565-575]
Partial root zone drying Effect of Regulated Deficit Irrigation and Partial Root Zone Drying on Quality and Quantity Performance of Orange [Volume 28, Issue 1, 2014, Pages 80-86]
Peach (Prunus persica L.) Evaluation of Salicylic Acid and Calcium Chloride Effect on Shelf Life, Quality Properties and Antioxidant Activity of Peach Fruit cv. Amesden after Harvest [Volume 28, Issue 4, 2014, Pages 464-478]
Peanut shells compost The Effect of the Composted Peanut Shells as a Growth Medium on the Growth of Dracaena marginata [Volume 28, Issue 1, 2014, Pages 34-42]
Pear Comparison of Putrescine Application and Heat Treatment on Storage Quality of "Shahmiveh" and "Spadona" Pears [Volume 28, Issue 2, 2014, Pages 228-235]
Pear Physiological Response of Pear (Pyrus Communis cv.Dargazi) to Salinity Stress Under In vitro Conditions [Volume 28, Issue 4, 2014, Pages 594-599]
Peat The Effect of the Composted Peanut Shells as a Growth Medium on the Growth of Dracaena marginata [Volume 28, Issue 1, 2014, Pages 34-42]
Pelleted animal manure Studying the Effects of Different Rates of Pelleted Animal Manure and Urea Levels and Some Micronutrients on Yield and Yield Components of Medicinal Pumpkin (Cucurbita pepo var. styriaca) [Volume 28, Issue 1, 2014, Pages 62-70]
Percent leaf firing Effect of Drought Stress on Morphological and Physiological Characteristics of Wheatgrass and Tall fescue [Volume 28, Issue 4, 2014, Pages 544-553]
Peroxidase Comparison of Antioxidant Properties Among Twenty-One Iranian Native Parsley Masses In Ahvaz Conditions [Volume 28, Issue 2, 2014, Pages 236-244]
Peroxidase The Effect of PRD on Changes of Drought Stress Indices, NutritionAntioxidant and Photosynthesis Activity of Tomato [Volume 28, Issue 4, 2014, Pages 565-575]
Peroxide value The Study on Physical, Chemical and Biochemical Characteristics of Pistachio (Pistacia vera L. cv. Daneshmandi) and Its Comparison to Some Commercial Cultivars From Iran [Volume 28, Issue 1, 2014, Pages 10-17]
Petunia The Effect of Distant Irrigation on Ionic Changes, Relative Water Content, Prolin Level, and some General Characteristics of Petunia [Volume 28, Issue 3, 2014, Pages 347-359]
Phenolic Study of Physical Properties, Phenolics Compounds and Antioxidant Activity of Thirty Different Iranian Cultivars of Pomegranates Peels [Volume 28, Issue 3, 2014, Pages 312-318]
Phenylalanine Ammonialyase Enzyme Influence of Salicylic Acid, Calcium Chloride and Hot Water Treatment on Quantitative, Qualitative Parameters and Storage Life of Pomegranate cv. Meykhosh [Volume 28, Issue 1, 2014, Pages 107-115]
Photosynthesis Effect of Shoot Girdling, Fruit Thinning and Foliar Application of Urea, Zinc Sulfate and Sucrose on Yield, Leaf Chlorophyll Content, Photosynthesis Rate and Nut Quantitative Characteristics of Pistachio cv. ‘Ohadi’ [Volume 28, Issue 3, 2014, Pages 277-287]
Photosynthetic Efficiency Effect of Carbon Dioxide Injection to Root Zone on the Growth and Nitrate Accumulation in Two Cultivars of Lettuce (Lactuca sativa L. cv. Capitata and Sativa) [Volume 28, Issue 3, 2014, Pages 295-302]
Pistacia vera Cv. Daneshmandi The Study on Physical, Chemical and Biochemical Characteristics of Pistachio (Pistacia vera L. cv. Daneshmandi) and Its Comparison to Some Commercial Cultivars From Iran [Volume 28, Issue 1, 2014, Pages 10-17]
Plant height Effect of Plant Density and Planting Pattern on Yield and Yield Components of Iranian Ox-Tongue (Echium amoenum Fisch. & Mey.) in Guilan Province [Volume 28, Issue 2, 2014, Pages 135-143]
Plant height Study on Freezing Tolerance of Calendula (Calendula officinalis L.) in Vegetative and Reproductive Stages [Volume 28, Issue 3, 2014, Pages 369-378]
Plantlet Evaluation the Effect of Symbiosis with Mycorrhizal Fungus on Growing Characteristics and Minituber Yield of Potato Plantlets [Volume 28, Issue 1, 2014, Pages 96-106]
Pollination Investigation of Self-incompatibility and Determinate One of the Best Pollinizer for Isfahan Commercial Quince [Volume 28, Issue 2, 2014, Pages 192-198]
Polyphenol compound The Effects of Drying Methods on drying Time and some Biochemical Characteristics of Mentha × piperita L. [Volume 28, Issue 3, 2014, Pages 407-415]
Polyphenoloxidase Effect of Aloe vera gel on Polyphenol Oxidas Enzyme Activity, Quality Attributes and Storage Life of Sweet Cherry Fruit (Prunus avium cv. Siahe mashhad) [Volume 28, Issue 3, 2014, Pages 399-406]
Pomegranate Effect of Pruning and Nutrition on some Quantitative and Qualitative Characteristics of Pomegranate (Punica granatum L. cv. Robab) [Volume 28, Issue 2, 2014, Pages 177-184]
Pomegranate Assessing the Pomegranate Marketing Channels in Lorestan Province [Volume 28, Issue 1, 2014, Pages 18-24]
Pomegranate Effect of Different Harvest Stage on Physical and Bio-chemical Characteristics of Pomegranate (Punica granatum L.) Fruit in Climatic Condition of ‘Baghmalek’ (Khuzestan Province) [Volume 28, Issue 1, 2014, Pages 71-79]
Pomegranate Study of Physical Properties, Phenolics Compounds and Antioxidant Activity of Thirty Different Iranian Cultivars of Pomegranates Peels [Volume 28, Issue 3, 2014, Pages 312-318]
Pomegranate Effect of Pre Harvest Applicationof SalicylicAcid on Post Harvest Characteristics of Pomegranate Fruit and Storage in Cold Store [Volume 28, Issue 3, 2014, Pages 360-368]
Postharvest Comparison of Putrescine Application and Heat Treatment on Storage Quality of "Shahmiveh" and "Spadona" Pears [Volume 28, Issue 2, 2014, Pages 228-235]
Postharvest Influence of Salicylic Acid, Calcium Chloride and Hot Water Treatment on Quantitative, Qualitative Parameters and Storage Life of Pomegranate cv. Meykhosh [Volume 28, Issue 1, 2014, Pages 107-115]
Postharvest Effect of Pre Harvest Applicationof SalicylicAcid on Post Harvest Characteristics of Pomegranate Fruit and Storage in Cold Store [Volume 28, Issue 3, 2014, Pages 360-368]
Postharvest quality The Effect of Sucrose and Salicylic acid on Longevity and Postharvest Quality in Alstroemeria (cv. Stratus) Cut Flower [Volume 28, Issue 4, 2014, Pages 505-516]
Potato Evaluation the Effect of Symbiosis with Mycorrhizal Fungus on Growing Characteristics and Minituber Yield of Potato Plantlets [Volume 28, Issue 1, 2014, Pages 96-106]
Potato The Effect of Organic Manure and Super Absorbent on Physiological and Biochemical Characteristics of Potato (Solanum tubersum, cv Marfona) [Volume 28, Issue 4, 2014, Pages 453-463]
Prolin The Effect of Distant Irrigation on Ionic Changes, Relative Water Content, Prolin Level, and some General Characteristics of Petunia [Volume 28, Issue 3, 2014, Pages 347-359]
Proline The Effect of Ascorbic Acid in Delaying Biochemical Changes During Senescence and Extension Flowers Vase Life in Rose [Volume 28, Issue 1, 2014, Pages 25-33]
Proline Impact of Antimony Stress on Biochemical and Physiological Criteria of Watermelon Plant (Citrullus lanatus Thunb.) [Volume 28, Issue 1, 2014, Pages 54-61]
Proline Effect of Drought Stress on Morphological and Physiological Characteristics of Wheatgrass and Tall fescue [Volume 28, Issue 4, 2014, Pages 544-553]
Protein The Effect of Ascorbic Acid in Delaying Biochemical Changes During Senescence and Extension Flowers Vase Life in Rose [Volume 28, Issue 1, 2014, Pages 25-33]
Pseudohandelia umbellifera Possibility of Tissue Culture in Pseudohandelia umbellifera (Boiss.) Tzvel [Volume 28, Issue 2, 2014, Pages 144-153]
Pumpkin Studying the Effects of Different Rates of Pelleted Animal Manure and Urea Levels and Some Micronutrients on Yield and Yield Components of Medicinal Pumpkin (Cucurbita pepo var. styriaca) [Volume 28, Issue 1, 2014, Pages 62-70]
Putrescence The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith Apple [Volume 28, Issue 4, 2014, Pages 479-486]
Putrescine Comparison of Putrescine Application and Heat Treatment on Storage Quality of "Shahmiveh" and "Spadona" Pears [Volume 28, Issue 2, 2014, Pages 228-235]
Putrescine Effect of Putrescine on Postharvest Quality, and Phenolic Compounds and Antioxidant Capacity of Broccoli (Brassica oleracea L. cv. Italica) Florets [Volume 28, Issue 3, 2014, Pages 303-311]

Q

Qaemieh Effect of Pruning and Nutrition on some Quantitative and Qualitative Characteristics of Pomegranate (Punica granatum L. cv. Robab) [Volume 28, Issue 2, 2014, Pages 177-184]
Qualitative traits Study of Some Fruit Index of Golab Apple Ecotypes in Khorasan Razavi Province [Volume 28, Issue 2, 2014, Pages 159-166]
Quality Effect of Different Harvest Stage on Physical and Bio-chemical Characteristics of Pomegranate (Punica granatum L.) Fruit in Climatic Condition of ‘Baghmalek’ (Khuzestan Province) [Volume 28, Issue 1, 2014, Pages 71-79]
Quantitative and Qualitative Characteristics Investigation of Self-incompatibility and Determinate One of the Best Pollinizer for Isfahan Commercial Quince [Volume 28, Issue 2, 2014, Pages 192-198]
Quantitative traits Study of Some Fruit Index of Golab Apple Ecotypes in Khorasan Razavi Province [Volume 28, Issue 2, 2014, Pages 159-166]
Quince Investigation of Self-incompatibility and Determinate One of the Best Pollinizer for Isfahan Commercial Quince [Volume 28, Issue 2, 2014, Pages 192-198]

R

Recycling casing soil Recycling of Casing Soil in The White Button Mushroom (Agaricus bisporus) production [Volume 28, Issue 4, 2014, Pages 446-452]
Regulated deficit irrigation Effect of Regulated Deficit Irrigation and Partial Root Zone Drying on Quality and Quantity Performance of Orange [Volume 28, Issue 1, 2014, Pages 80-86]
Relative water content Amelioration of Drought Stress Damages by 5-aminolevulinic acid Application in Sweet Pepper Plants (Capsicum annuum L. Cv. Red Bell Pepper) [Volume 28, Issue 2, 2014, Pages 245-251]
Relative water content The Effect of Distant Irrigation on Ionic Changes, Relative Water Content, Prolin Level, and some General Characteristics of Petunia [Volume 28, Issue 3, 2014, Pages 347-359]
Rooting Effects of Different Light Intensitius and CO2 Levels on the Rooting of Croton Codiaeum variegatum Cuttings [Volume 28, Issue 1, 2014, Pages 116-124]
Rootstock Effect of Irrigation Duration on Some of characteristics Growth Thomson Navel Orange Grafted on Three Citrus Rootstock [Volume 28, Issue 3, 2014, Pages 416-426]

S

Saffron Effects of Nutrient Management on Flowe Yield and Corm Characteristics of Saffron (Crocus sativus L.) [Volume 28, Issue 3, 2014, Pages 427-434]
Salvia leriifolia Optimizing of in vitro Zygotic Embryo Culture of Salvia leriifolia Benth. [Volume 28, Issue 3, 2014, Pages 319-326]
Saturated and Unsaturated Fatty Acids The Study on Physical, Chemical and Biochemical Characteristics of Pistachio (Pistacia vera L. cv. Daneshmandi) and Its Comparison to Some Commercial Cultivars From Iran [Volume 28, Issue 1, 2014, Pages 10-17]
SCAR marker Evaluation the Efficiency of Scar Marker SCC8 in Identifying Grape Seedless Cultivars and Progenies [Volume 28, Issue 2, 2014, Pages 154-158]
Scion height Effect of Irrigation Duration on Some of characteristics Growth Thomson Navel Orange Grafted on Three Citrus Rootstock [Volume 28, Issue 3, 2014, Pages 416-426]
Seedlessness Evaluation the Efficiency of Scar Marker SCC8 in Identifying Grape Seedless Cultivars and Progenies [Volume 28, Issue 2, 2014, Pages 154-158]
Self–Compatibility Investigation of Self-incompatibility and Determinate One of the Best Pollinizer for Isfahan Commercial Quince [Volume 28, Issue 2, 2014, Pages 192-198]
Silver nanoparticles Effect of Humic Acid and silver nanoparticles Treatments on Extending Vase Life of Cut Polianthes Tuberosa L. cv Single Flowers [Volume 28, Issue 2, 2014, Pages 185-191]
Single spore selection Improvement of white Button Mushroom Yield by AFLP Marker-assisted Single Spore Selection Method [Volume 28, Issue 3, 2014, Pages 327-337]
Sodium Chloride Effect of Salicylic Acid and Salt Stress on Seed Germination and Functional Antioxidant in Broccoli Sprout [Volume 28, Issue 3, 2014, Pages 388-398]
Soil drench Influence of Different Methods of Zinc Sulphate Application (Soil drench, Injection and Spray) on Improvement of Qualitative and Quantitative Properties of Grapevine (Vitis vinifera cv. Askari) [Volume 28, Issue 4, 2014, Pages 496-504]
Soil temperature The Response of Growth Charechteristic Cucurbita pepo var. Rada to Colored Mulch and Plant Spacing [Volume 28, Issue 2, 2014, Pages 209-217]
Spray solution The Effect of Pre and Postharvest Treatment of Salicylic Acid and Putrescine on Some Fruit Quality of Granny Smith Apple [Volume 28, Issue 4, 2014, Pages 479-486]
Spry Influence of Different Methods of Zinc Sulphate Application (Soil drench, Injection and Spray) on Improvement of Qualitative and Quantitative Properties of Grapevine (Vitis vinifera cv. Askari) [Volume 28, Issue 4, 2014, Pages 496-504]
Stigma yield Effect of Different Levels of Biological Fertilizers and Mushroom Compost on Flower Yield and Characteristics of Saffron Corms (Crocus sativus L.) in an Organic Farming System [Volume 28, Issue 2, 2014, Pages 199-208]
Stomata Effect of Drought Stress on Morphological and Physiological Characteristics of Wheatgrass and Tall fescue [Volume 28, Issue 4, 2014, Pages 544-553]
Storability Evaluation of Salicylic Acid and Calcium Chloride Effect on Shelf Life, Quality Properties and Antioxidant Activity of Peach Fruit cv. Amesden after Harvest [Volume 28, Issue 4, 2014, Pages 464-478]
Storage life Postharvest Effect of Salicylic Acid, Chitosan and Storage Time on Some Quality and Quantity Attributes of Fresh Harvested Selva Strawberry Fruit [Volume 28, Issue 2, 2014, Pages 167-176]
Storage life Comparison of Putrescine Application and Heat Treatment on Storage Quality of "Shahmiveh" and "Spadona" Pears [Volume 28, Issue 2, 2014, Pages 228-235]
Storage life Effect of Aloe vera gel on Polyphenol Oxidas Enzyme Activity, Quality Attributes and Storage Life of Sweet Cherry Fruit (Prunus avium cv. Siahe mashhad) [Volume 28, Issue 3, 2014, Pages 399-406]
Storage period Effect of Coating and Methyl Salicylate on Quality and Chilling Injury in Blood Oranges 'Moro' in During Cold Storage [Volume 28, Issue 4, 2014, Pages 554-564]
Strawberry Postharvest Effect of Salicylic Acid, Chitosan and Storage Time on Some Quality and Quantity Attributes of Fresh Harvested Selva Strawberry Fruit [Volume 28, Issue 2, 2014, Pages 167-176]
Strawberry Effect of Different Types and Concentrations of Growth Regulators on Callus Induction in Different Strawberry (Fragaria ananassa Duch.) Cultivars [Volume 28, Issue 1, 2014, Pages 87-95]
Stress Susceptibility Index The Effect of PRD on Changes of Drought Stress Indices, NutritionAntioxidant and Photosynthesis Activity of Tomato [Volume 28, Issue 4, 2014, Pages 565-575]
Sucrose Carbohydrate Variations of Leaf and Fruit of Nectarine cv. Red Gold During Growth Season at Gorgan Climate [Volume 28, Issue 1, 2014, Pages 1-9]
Sucrose The Effect of Sucrose and Salicylic acid on Longevity and Postharvest Quality in Alstroemeria (cv. Stratus) Cut Flower [Volume 28, Issue 4, 2014, Pages 505-516]
Sucrose The Investigation of Factors Influencing on Postharvest Longevity of Tuberose Cut Flower cv. Pearl on (Polianthes tuberosecv. Pearl) [Volume 28, Issue 3, 2014, Pages 288-294]
Sulforaphane Effect of Salicylic Acid and Salt Stress on Seed Germination and Functional Antioxidant in Broccoli Sprout [Volume 28, Issue 3, 2014, Pages 388-398]
Superoxide dismutase The Effect of PRD on Changes of Drought Stress Indices, NutritionAntioxidant and Photosynthesis Activity of Tomato [Volume 28, Issue 4, 2014, Pages 565-575]
Survival percentage Study on Freezing Tolerance of Calendula (Calendula officinalis L.) in Vegetative and Reproductive Stages [Volume 28, Issue 3, 2014, Pages 369-378]
Sweet cherry Effect of Aloe vera gel on Polyphenol Oxidas Enzyme Activity, Quality Attributes and Storage Life of Sweet Cherry Fruit (Prunus avium cv. Siahe mashhad) [Volume 28, Issue 3, 2014, Pages 399-406]
Symbiosis and Minituber production Evaluation the Effect of Symbiosis with Mycorrhizal Fungus on Growing Characteristics and Minituber Yield of Potato Plantlets [Volume 28, Issue 1, 2014, Pages 96-106]

T

Tannin Study of Physical Properties, Phenolics Compounds and Antioxidant Activity of Thirty Different Iranian Cultivars of Pomegranates Peels [Volume 28, Issue 3, 2014, Pages 312-318]
Teucrium polium Study on the Chemical Constituents and Antibacterial Activity of Kelussia odoratissima and Teucrium polium Essential Oils against Some Food Borne Pathogens [Volume 28, Issue 4, 2014, Pages 487-495]
The white button mushroom Recycling of Casing Soil in The White Button Mushroom (Agaricus bisporus) production [Volume 28, Issue 4, 2014, Pages 446-452]
Thomson navel orange Effect of Irrigation Duration on Some of characteristics Growth Thomson Navel Orange Grafted on Three Citrus Rootstock [Volume 28, Issue 3, 2014, Pages 416-426]
Tissue culture Possibility of Tissue Culture in Pseudohandelia umbellifera (Boiss.) Tzvel [Volume 28, Issue 2, 2014, Pages 144-153]
Tomato The Effect of Superabsorbent Polymer and Different Withholding Irrigation Level on Some Qualitative and Quantitative Traits of Tomato (Lycopersicum esculentum) [Volume 28, Issue 1, 2014, Pages 125-133]
Tomato The Effect of PRD on Changes of Drought Stress Indices, NutritionAntioxidant and Photosynthesis Activity of Tomato [Volume 28, Issue 4, 2014, Pages 565-575]
Total antioxidant activity Postharvest Effect of Salicylic Acid, Chitosan and Storage Time on Some Quality and Quantity Attributes of Fresh Harvested Selva Strawberry Fruit [Volume 28, Issue 2, 2014, Pages 167-176]
Total phenol Effect of Coating and Methyl Salicylate on Quality and Chilling Injury in Blood Oranges 'Moro' in During Cold Storage [Volume 28, Issue 4, 2014, Pages 554-564]
Total phenolics Effect of Aloe vera gel on Polyphenol Oxidas Enzyme Activity, Quality Attributes and Storage Life of Sweet Cherry Fruit (Prunus avium cv. Siahe mashhad) [Volume 28, Issue 3, 2014, Pages 399-406]
Total soluble solid Evaluation of Salicylic Acid and Calcium Chloride Effect on Shelf Life, Quality Properties and Antioxidant Activity of Peach Fruit cv. Amesden after Harvest [Volume 28, Issue 4, 2014, Pages 464-478]
Total soluble solids Effect of Regulated Deficit Irrigation and Partial Root Zone Drying on Quality and Quantity Performance of Orange [Volume 28, Issue 1, 2014, Pages 80-86]
Total soluble solid (TSS) Effect of Pruning and Nutrition on some Quantitative and Qualitative Characteristics of Pomegranate (Punica granatum L. cv. Robab) [Volume 28, Issue 2, 2014, Pages 177-184]
Total sugar Carbohydrate Variations of Leaf and Fruit of Nectarine cv. Red Gold During Growth Season at Gorgan Climate [Volume 28, Issue 1, 2014, Pages 1-9]
Traits correlation Study of Some Fruit Index of Golab Apple Ecotypes in Khorasan Razavi Province [Volume 28, Issue 2, 2014, Pages 159-166]
Trunk Injection Influence of Different Methods of Zinc Sulphate Application (Soil drench, Injection and Spray) on Improvement of Qualitative and Quantitative Properties of Grapevine (Vitis vinifera cv. Askari) [Volume 28, Issue 4, 2014, Pages 496-504]
Tuberose The Investigation of Factors Influencing on Postharvest Longevity of Tuberose Cut Flower cv. Pearl on (Polianthes tuberosecv. Pearl) [Volume 28, Issue 3, 2014, Pages 288-294]
Tuberose flower Effect of Humic Acid and silver nanoparticles Treatments on Extending Vase Life of Cut Polianthes Tuberosa L. cv Single Flowers [Volume 28, Issue 2, 2014, Pages 185-191]

U

Untreated waste municipal The Effect of Some Organic Matter on Growth Indicators of Pot Stock (Matthiola incana cv. Column Crimson) [Volume 28, Issue 4, 2014, Pages 576-583]

V

Vase life Effect of Humic Acid and silver nanoparticles Treatments on Extending Vase Life of Cut Polianthes Tuberosa L. cv Single Flowers [Volume 28, Issue 2, 2014, Pages 185-191]
Vase life Effect of Ethanol and Methanol on Some Quantity and Quality Parameters of Cut Carnation (Dianthus caryophyllus cv. ‘Sensi’) Flower [Volume 28, Issue 2, 2014, Pages 218-227]
Vase life Improvement of Growth Characteristics, Yield and Postharvest Quality of Marigold (Calendula Officinalis Cv. Crysantha) by Foliar Application of Humic Acid [Volume 28, Issue 2, 2014, Pages 260-268]
Vegetable The Response of Growth Charechteristic Cucurbita pepo var. Rada to Colored Mulch and Plant Spacing [Volume 28, Issue 2, 2014, Pages 209-217]
Vermicompost The Effect of Organic Manure and Super Absorbent on Physiological and Biochemical Characteristics of Potato (Solanum tubersum, cv Marfona) [Volume 28, Issue 4, 2014, Pages 453-463]
Vermicompost Effect of Drought Stress and Organic Fertilizer on Activity of Some Antioxidant Enzymes, Photosynthetic Pigments, Proline and Yield of Borage (Borago officinalis ) [Volume 28, Issue 3, 2014, Pages 338-346]

W

Walnut Application of Microsatellite Markers for Identification and Registration of Walnut Cultivars [Volume 28, Issue 4, 2014, Pages 584-593]
Weight loss Effect of Pre Harvest Applicationof SalicylicAcid on Post Harvest Characteristics of Pomegranate Fruit and Storage in Cold Store [Volume 28, Issue 3, 2014, Pages 360-368]
Weight of corm without scale Effect of Different Levels of Biological Fertilizers and Mushroom Compost on Flower Yield and Characteristics of Saffron Corms (Crocus sativus L.) in an Organic Farming System [Volume 28, Issue 2, 2014, Pages 199-208]

Y

Yield component Studying the Effects of Different Rates of Pelleted Animal Manure and Urea Levels and Some Micronutrients on Yield and Yield Components of Medicinal Pumpkin (Cucurbita pepo var. styriaca) [Volume 28, Issue 1, 2014, Pages 62-70]
Yield improvement Improvement of white Button Mushroom Yield by AFLP Marker-assisted Single Spore Selection Method [Volume 28, Issue 3, 2014, Pages 327-337]

Z

ZnSo4 Influence of Different Methods of Zinc Sulphate Application (Soil drench, Injection and Spray) on Improvement of Qualitative and Quantitative Properties of Grapevine (Vitis vinifera cv. Askari) [Volume 28, Issue 4, 2014, Pages 496-504]